Culinary Arts Program Sample Class Schedule
Sample Schedule for Day Program Students
(NOTE: Days and Times are examples, not actual days and
times for a particular semester)
|
Fall
Semester 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA100 |
8 |
UCEC |
Orientation to the Culinary Arts |
1 |
1 |
U 1 |
M |
8:00
– 9:00 |
30 |
TBA-CUA |
|
CUA111 |
8 |
UCEC |
Foundations in Nutrition |
3 |
3 |
U 1 |
TWTh |
8:00
– 9:00 |
30 |
TBA-CUA |
|
CUA112 |
9 |
UCEC |
Sanitation, Safety, and Food Services |
2 |
2 |
U 1 |
TTh |
9:00
– 10:00 |
30 |
TBA-CUA |
|
CUA173 |
D1 |
WKS |
Apprenticeship 1 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
ORI101 |
|
Main |
Orientation to College |
1 |
1 |
|
|
|
|
|
|
ENG101 |
|
Main |
English Composition I |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
40 |
13 |
|
|
|
|
|
Campus Designations: Main (3421
Meridian St N), UCEC (Union Chapel Education Complex -
100 Orange Dr NW), WKS (apprenticeship work site)
|
Spring Semester 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA110 |
8 |
UCEC |
Basic Food Preparation |
5 |
3 |
U 1 |
MW |
8:00
– 10:30 |
30 |
TBA-CUA |
|
HSM112 |
8 |
UCEC |
Hospitality Law |
3 |
3 |
U 1 |
TTh |
8:00
– 9:30 |
30 |
TBA-CUA |
|
CUA173 |
D2 |
WKS |
Apprenticeship 2 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
ENG102 |
|
|
English Composition II |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
| |
|
Summer Semester 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA262 |
8 |
UCEC |
Restaurant Management and Supervision |
3 |
3 |
A 1 |
MW |
8:00
– 9:30 |
30 |
TBA-CUA |
|
CUA173 |
D3 |
WKS |
Culinary Arts Apprenticeship 3 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
CIS146 |
|
|
Microcomputer Applications |
3 |
3 |
|
|
|
|
|
|
|
|
|
Humanities/Fine Arts |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
39 |
12 |
|
|
|
|
|
| |
|
Fall Semester 2008-09
(New Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA100 |
8 |
UCEC |
Orientation to the Culinary Arts |
1 |
1 |
U 1 |
M |
8:00
– 9:00 |
30 |
TBA-CUA |
|
CUA111 |
8 |
UCEC |
Foundations in Nutrition |
3 |
3 |
U 1 |
TWTh |
8:00
– 9:00 |
30 |
TBA-CUA |
|
CUA112 |
9 |
UCEC |
Sanitation, Safety, and Food Services |
2 |
2 |
U 1 |
TTh |
9:00
– 10:00 |
30 |
TBA-CUA |
|
CUA173 |
D1 |
WKS |
Apprenticeship 1 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
ORI101 |
|
Main |
Orientation to College |
1 |
1 |
|
|
|
|
|
|
ENG101 |
|
Main |
English Composition I |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
40 |
13 |
|
|
|
|
|
| |
|
Fall
Semester 2008-09
(Continuing Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA271 |
8 |
UCEC |
Management of Food and Beverage Services |
2 |
2 |
U 1 |
MW |
8:00
– 9:00 |
30 |
TBA-CUA |
|
CUA134 |
9 |
UCEC |
Culinary French |
2 |
2 |
U 1 |
MW |
9:00
– 10:00 |
30 |
TBA-CUA |
|
CUA206 |
8 |
UCEC |
Advanced Garde Manger |
4 |
2 |
U 1 |
TTh |
8:00
– 10:00 |
30 |
TBA-CUA |
|
CUA173 |
D4 |
WKS |
Apprenticeship 4 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
MTH246 |
|
Main |
Math
for Finance |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
| |
|
Spring Semester 2008-09
(New
Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA110 |
8 |
UCEC |
Basic Food Preparation |
5 |
3 |
U 1 |
MW |
8:00
– 10:30 |
30 |
TBA-CUA |
|
HSM112 |
8 |
UCEC |
Hospitality Law |
3 |
3 |
U 1 |
TTh |
8:00
– 9:30 |
30 |
TBA-CUA |
|
CUA173 |
D2 |
WKS |
Apprenticeship 2 |
30 |
3 |
|
|
|
30 |
TBA-CUA |
|
ENG102 |
|
|
English Composition II |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
