|
Culinary Arts Program Sample Class Schedule
Sample Schedule for Evening Program Students
(NOTE: Days and Times are examples, not actual days and times
for a particular semester)
|
Fall
Semester Night Classes 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA100 |
17 |
UCEC |
Orientation to the Culinary Arts |
1 |
1 |
U 1 |
M |
5:30
– 6:30 |
30 |
TBA-CUA |
|
CUA111 |
17 |
UCEC |
Foundations in Nutrition |
3 |
3 |
U 1 |
TW |
5:30
– 7:00 |
30 |
TBA-CUA |
|
CUA112 |
18 |
UCEC |
Sanitation, Safety, and Food Services |
2 |
2 |
U 1 |
M |
6:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N1 |
WKS |
Apprenticeship 1 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
ORI101 |
|
Main |
Orientation to College |
1 |
1 |
|
|
|
|
|
|
ENG101 |
|
Main |
English Composition I |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
40 |
13 |
|
|
|
|
|
Campus Designations: Main (3421
Meridian St N), UCEC (Union Chapel Education Complex -
100 Orange Dr NW), WKS (apprenticeship work site)
|
Spring Semester Night Classes 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA110 |
17 |
UCEC |
Basic Food Preparation |
5 |
3 |
U 1 |
MW |
5:30
– 8:00 |
30 |
TBA-CUA |
|
HSM112 |
17 |
UCEC |
Hospitality Law |
3 |
3 |
U 1 |
T |
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N2 |
WKS |
Apprenticeship 2 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
ENG102 |
|
|
English Composition II |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
| |
|
Summer Semester 2007-08 |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA262 |
17 |
UCEC |
Restaurant Management and Supervision |
3 |
3 |
A 1 |
MW |
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N3 |
WKS |
Culinary Arts Apprenticeship 3 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
CIS146 |
|
|
Microcomputer Applications |
3 |
3 |
|
|
|
|
|
|
|
|
|
Humanities/Fine Arts |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
39 |
12 |
|
|
|
|
|
| |
|
Fall Semester 2008-09 Night Classes
(New Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA100 |
17 |
UCEC |
Orientation to the Culinary Arts |
1 |
1 |
U 1 |
M |
5:30
– 6:30 |
30 |
TBA-CUA |
|
CUA111 |
17 |
UCEC |
Foundations in Nutrition |
3 |
3 |
U 1 |
TW |
5:30
– 7:00 |
30 |
TBA-CUA |
|
CUA112 |
18 |
UCEC |
Sanitation, Safety, and Food Services |
2 |
2 |
U 1 |
M |
6:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N1 |
WKS |
Apprenticeship 1 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
ORI101 |
|
Main |
Orientation to College |
1 |
1 |
|
|
|
|
|
|
ENG101 |
|
Main |
English Composition I |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
40 |
13 |
|
|
|
|
|
| |
|
Fall
Semester 2008-09 Night Classes
(Continuing Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA271 |
17 |
UCEC |
Management of Food and Beverage Services |
2 |
2 |
U 1 |
M |
5:30
– 7:30 |
30 |
TBA-CUA |
|
CUA134 |
17 |
UCEC |
Culinary French |
2 |
2 |
U 1 |
T |
5:30
– 7:30 |
30 |
TBA-CUA |
|
CUA206 |
19 |
UCEC |
Advanced Garde Manger |
4 |
2 |
U 1 |
MT
W |
7:30
– 8:30
5:30
– 7:30 |
30 |
TBA-CUA |
|
CUA173 |
N4 |
WKS |
Apprenticeship 4 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
MTH246 |
|
Main |
Math
for Finance |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
| |
|
Spring Semester 2008-09 Night Classes
(New Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA110 |
17 |
UCEC |
Basic Food Preparation |
5 |
3 |
U 1 |
MW |
5:30
– 8:00 |
30 |
TBA-CUA |
|
HSM112 |
17 |
UCEC |
Hospitality Law |
3 |
3 |
U 1 |
T |
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N2 |
WKS |
Apprenticeship 2 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
ENG102 |
|
|
English Composition II |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
41 |
12 |
|
|
|
|
|
| |
|
Spring Semester 2008-09 Night Classes
(Continuing Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA251 |
17 |
UCEC |
Menu
Design |
2 |
2 |
U 1 |
M |
5:30
– 7:30 |
30 |
TBA-CUA |
|
CUA213 |
17 |
UCEC |
Food
Purchasing and Cost Control |
3 |
3 |
U 1 |
T |
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA208 |
19 |
UCEC |
Advanced Baking |
4 |
2 |
U 1 |
M
W |
7:30
– 8:30
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N5 |
WKS |
Apprenticeship 5 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
PSY200 |
|
Main |
General Psychology |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
42 |
13 |
|
|
|
|
|
| |
|
Summer Semester 2008-09 Night Classes
(New Students) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA262 |
17 |
UCEC |
Restaurant Management and Supervision |
3 |
3 |
A 1 |
M |
5:30
– 8:30 |
30 |
TBA-CUA |
|
CUA173 |
N3 |
WKS |
Culinary Arts Apprenticeship 3 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
CIS146 |
|
|
Microcomputer Applications |
3 |
3 |
|
|
|
|
|
|
|
|
|
Humanities/Fine Arts |
3 |
3 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
39 |
12 |
|
|
|
|
|
| |
|
Summer Semester 2008-09 Night Classes
(Continuing Students – Final Semester) |
|
Course |
Sec |
Campus |
Title |
Ct |
Cr |
BldRm |
Days |
Time |
Limit |
Instructor |
|
CUA210 |
17 |
UCEC |
Beverage Management |
2 |
2 |
U 1 |
T |
5:30
– 7:30 |
30 |
TBA-CUA |
|
CUA173 |
N6 |
WKS |
Apprenticeship 6 |
30 |
3 |
|
|
|
|
TBA-CUA |
|
CUA261 |
17 |
UCEC |
Culinary Apprenticeship Practicum |
1 |
1 |
U 1 |
M |
5:30
– 6:30 |
30 |
TBA-CUA |
|
CUA281 |
18 |
UCEC |
Apprenticeship Qualifying Dinner |
5 |
3 |
U 1 |
M
T
W |
6:30
– 8:30
7:30
– 8:30
5:30
– 7:30 |
|
TBA-CUA |
|
MTH |
|
Main |
Choose from: MTH100, MTH110, MTH116 |
3 |
3 |
|
|
|
|
|
|
WKO107 |
|
Main |
Workplace Skills Preparation |
1 |
1 |
|
|
|
|
|
|
GRA123 |
|
Main |
Graduation |
0 |
0 |
|
|
|
|
|
|
|
|
|
Total Credit Hours |
42 |
13 |
|
|
|
|
|
|
